Russell S. J. Keast: search on Z-Library

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1

Phytochemistry: Ibuprofen-like activity in extra-virgin olive oil

Beauchamp, Gary K., Keast, Russell S. J., Morel, Diane, Lin, Jianming, Pika, Jana, Han, Qiang, Lee, Chi-Ho, Smith, Amos B., Breslin, Paul A. S.

Journal:

Year:

2005

Language:

english

File:

PDF, 219 KB

english, 2005

2

Chemistry and Health of Olive Oil Phenolics

Cicerale, Sara, Conlan, Xavier A., Sinclair, Andrew J., Keast, Russell S. J.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2008

Language:

english

File:

PDF, 420 KB

english, 2008

3

Developing a strawberry lexicon to describe cultivars at two maturation stages

Oliver, Penelope, Cicerale, Sara, Pang, Edwin, Keast, Russell

Journal:

Journal of Sensory Studies

Year:

2018

Language:

english

File:

PDF, 725 KB

english, 2018

4

Check-all-that-applies as an alternative for descriptive analysis to establish flavors driving liking in strawberries

Oliver, Penelope, Cicerale, Sara, Pang, Edwin, Keast, Russell

Journal:

Journal of Sensory Studies

Year:

2018

Language:

english

File:

PDF, 1.31 MB

english, 2018

5

Modification of the bitterness of caffeine

Russell S.J. Keast

Journal:

Food Quality and Preference

Year:

2008

Language:

english

File:

PDF, 161 KB

english, 2008

6

Is fat the sixth taste primary? Evidence and implications

Keast, Russell SJ, Costanzo, Andrew

Journal:

Year:

2015

Language:

english

File:

PDF, 1001 KB

english, 2015

7

Oral sensitivity to fatty acids, food consumption and BMI in human subjects

Stewart, Jessica E., Feinle-Bisset, Christine, Golding, Matthew, Delahunty, Conor, Clifton, Peter M., Keast, Russell S. J.

Journal:

British Journal Of Nutrition

Year:

2010

Language:

english

File:

PDF, 99 KB

english, 2010

8

Salivary leptin and TAS1R2/TAS1R3 polymorphisms are related to sweet taste sensitivity and carbohydrate intake from a buffet meal in healthy young adults

Han, Pengfei, Keast, Russell S. J., Roura, Eugeni

Journal:

British Journal Of Nutrition

Year:

2017

Language:

english

File:

PDF, 750 KB

english, 2017

9

Sugar reduction without compromising sensory perception. An impossible dream?

Hutchings, Scott C., Low, Julia Y. Q., Keast, Russell S. J.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2018

Language:

english

File:

PDF, 1.20 MB

english, 2018

10

Identifying Key Flavors in Strawberries Driving Liking via Internal and External Preference Mapping

Oliver, Penelope, Cicerale, Sara, Pang, Edwin, Keast, Russell

Journal:

Journal of Food Science

Year:

2018

Language:

english

File:

PDF, 1.19 MB

english, 2018

11

Is Australian seaweed worth eating? Nutritional and sensorial properties of wild-harvested Australian versus commercially available seaweeds

Skrzypczyk, Vanessa M., Hermon, Karen M., Norambuena, Fernando, Turchini, Giovanni M., Keast, Russell, Bellgrove, Alecia

Journal:

Journal of Applied Phycology

Year:

2018

Language:

english

File:

PDF, 954 KB

english, 2018

12

Altered levels of shorter vs long-chain omega-3 fatty acids in commercial diets for market-sized Atlantic salmon reared in seawater – Effects on fatty acid composition, metabolism and product quality

Mock, Thomas S., Francis, David S., Jago, Matthew K., Glencross, Brett D., Smullen, Richard P., Keast, Russell S.J., Turchini, Giovanni M.

Journal:

Year:

2019

Language:

english

File:

PDF, 752 KB

english, 2019

13

The impact of dietary protein: Lipid ratio on growth performance, fatty acid metabolism, product quality and waste output in Atlantic salmon (Salmo salar)

Mock, Thomas S., Francis, David S., Jago, Matthew K., Glencross, Brett D., Smullen, Richard P., Keast, Russell S.J., Turchini, Giovanni M.

Journal:

Year:

2018

Language:

english

File:

PDF, 882 KB

english, 2018

14

N-glycoproteomic analysis of duck egg yolk proteins: Implications for biofunctions and evolution

Meng, Yaqi, Qiu, Ning, Geng, Fang, Keast, Russell, Li, Bin, Zheng, Xiaoxue

Journal:

International Journal of Biological Macromolecules

Year:

2020

File:

PDF, 1.30 MB

2020

15

A Fatty Acid Mouth Rinse Decreases Self-Reported Hunger and Increases Self-Reported Fullness in Healthy Australian Adults: A Randomized Cross-Over Trial

Costanzo, Andrew, Russell, Catherine G, Lewin, Simone, Keast, Russell

Journal:

Year:

2020

File:

PDF, 1.11 MB

2020

16

Transforming salmonid aquaculture from a consumer to a producer of long chain omega-3 fatty acids

Giovanni M. Turchini, David S. Francis, Russell S.J. Keast, Andrew J. Sinclair

Journal:

Year:

2011

Language:

english

File:

PDF, 178 KB

english, 2011

17

Biometric, nutritional and sensory changes in intensively farmed Murray cod (Maccullochella peelii peelii, Mitchell) following different purging times

Giorgio Palmeri, Giovanni M. Turchini, Fabio Caprino, Russell Keast, Vittorio M. Moretti, Sena S. De Silva

Journal:

Year:

2008

Language:

english

File:

PDF, 504 KB

english, 2008

18

A matter of taste: making the distinction between taste and flavor is essential for improving management of dysgeusia

Anna Boltong, Russell Spencer John Keast, Sanchia Kaye Aranda

Journal:

Supportive Care in Cancer

Year:

2011

Language:

english

File:

PDF, 65 KB

english, 2011

19

Bitterness Suppression with Zinc Sulfate and Na-Cyclamate: A Model of Combined Peripheral and Central Neural Approaches to Flavor Modification

Russell S. J. Keast, Paul A. S. Breslin

Journal:

Pharmaceutical Research

Year:

2005

Language:

english

File:

PDF, 441 KB

english, 2005

20

The Influence of Sodium on Liking and Consumption of Salty Food

Lisa Lucas, Lynn Riddell, Gie Liem, Susie Whitelock, Russell Keast

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 164 KB

english, 2011

21

The Association between Perceived Sweetness Intensity and Dietary Intake in Young Adults

Sara Cicerale, Lynnette J. Riddell, Russell S.J. Keast

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 562 KB

english, 2012

22

Modifying the Bitterness of Selected Oral Pharmaceuticals with Cation and Anion Series of Salts

Russell S. J. Keast, Paul A. S. Breslin

Journal:

Pharmaceutical Research

Year:

2002

Language:

english

File:

PDF, 190 KB

english, 2002

23

Oral sensitivity to oleic acid is associated with fat intake and body mass index

Jessica E. Stewart, Lisa P. Newman, Russell S.J. Keast

Journal:

Clinical Nutrition

Year:

2011

Language:

english

File:

PDF, 164 KB

english, 2011

24

Two decades of supertasting: Where do we stand?

John E. Hayes, Russell S.J. Keast

Journal:

Physiology & Behavior

Year:

2011

Language:

english

File:

PDF, 144 KB

english, 2011

25

Caffeine as a flavor additive in soft-drinks

Russell S.J. Keast, Lynnette J. Riddell

Journal:

Year:

2007

Language:

english

File:

PDF, 155 KB

english, 2007

26

Impact of living arrangements and nationality on food habits and nutrient intakes in young adults

Lynnette J. Riddell, Bixia Ang, Russell S.J. Keast, Wendy Hunter

Journal:

Year:

2011

Language:

english

File:

PDF, 145 KB

english, 2011

27

The influence of chemotherapy on taste perception and food hedonics: A systematic review

Anna Boltong, Russell Keast

Journal:

Cancer Treatment Reviews

Year:

2012

Language:

english

File:

PDF, 509 KB

english, 2012

28

Fatty acid detection during food consumption and digestion: Associations with ingestive behavior and obesity

Jessica E. Stewart, Christine Feinle-Bisset, Russell S.J. Keast

Journal:

Progress in Lipid Research

Year:

2011

Language:

english

File:

PDF, 270 KB

english, 2011

29

An overview of binary taste–taste interactions

Russell S.J Keast, Paul A.S Breslin

Journal:

Food Quality and Preference

Year:

2003

Language:

english

File:

PDF, 256 KB

english, 2003

30

Experiences and consequences of altered taste, flavour and food hedonics during chemotherapy treatment

Anna Boltong, Russell Keast, Sanchia Aranda

Journal:

Supportive Care in Cancer

Year:

2012

Language:

english

File:

PDF, 164 KB

english, 2012

31

SALIVA COMPOSITION AND UPPER GASTRO-INTESTINAL SYMPTOMS IN CHRONIC KIDNEY DISEASE

Karen Manley, Rhivkeh Haryono, Russell Keast

Journal:

Kidney Research and Clinical Practice

Year:

2012

Language:

english

File:

PDF, 55 KB

english, 2012

32

Biological Activities of Phenolic Compounds Present in Virgin Olive Oil

Cicerale, Sara, Lucas, Lisa, Keast, Russell

Journal:

International Journal of Molecular Sciences

Year:

2010

Language:

english

File:

PDF, 195 KB

english, 2010

33

The Test–Retest Reliability of Fatty Acid Taste Thresholds

Newman, Lisa P., Keast, Russell S. J.

Journal:

Chemosensory Perception

Year:

2013

Language:

english

File:

PDF, 262 KB

english, 2013

34

Storage of extra virgin olive oil and its effect on the biological activity and concentration of oleocanthal

Cicerale, Sara, Conlan, Xavier A., Barnett, Neil W., Keast, Russell S.J.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 345 KB

english, 2013

35

Impaired oral fatty acid chemoreception is associated with acute excess energy consumption

Keast, Russell S.J., Azzopardi, Kaylee M., Newman, Lisa P., Haryono, Rivkeh Y.

Journal:

Year:

2014

Language:

english

File:

PDF, 374 KB

english, 2014

36

Influence of Heat on Biological Activity and Concentration of Oleocanthala Natural Anti-inflammatory Agent in Virgin Olive Oil

Cicerale, Sara, Conlan, Xavier A., Barnett, Neil W., Sinclair, Andrew J., Keast, Russell S. J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 285 KB

english, 2009

37

The Acute Effects of Caffeine in a Sugar-Sweetened Beverage on Energy Consumption

Oliver, Penny, Riddell, Lynn J., Lim, Karen, Keast, Russell S.J.

Journal:

Journal of Caffeine Research

Year:

2012

Language:

english

File:

PDF, 271 KB

english, 2012

38

Caffeine increases sugar-sweetened beverage consumption in a free-living population: a randomised controlled trial

Keast, Russell S. J., Swinburn, Boyd A., Sayompark, Dhoungsiri, Whitelock, Susie, Riddell, Lynn J.

Journal:

British Journal Of Nutrition

Year:

2015

Language:

english

File:

PDF, 195 KB

english, 2015

39

Diet quality in young adults and its association with food-related behaviours

Thorpe, Maree G, Kestin, Mark, Riddell, Lynn J, Keast, Russell SJ, McNaughton, Sarah A

Journal:

Public Health Nutrition

Year:

2014

Language:

english

File:

PDF, 156 KB

english, 2014

40

Health labelling can influence taste perception and use of table salt for reduced-sodium products

Liem, Djin Gie, Miremadi, Fatemeh, Zandstra, Elizabeth H, Keast, Russell SJ

Journal:

Public Health Nutrition

Year:

2012

Language:

english

File:

PDF, 264 KB

english, 2012

41

The Role of Sweet Taste in Satiation and Satiety

Low, Yu, Lacy, Kathleen, Keast, Russell

Journal:

Year:

2014

Language:

english

File:

PDF, 582 KB

english, 2014

42

Oleocanthal, a Phenolic Derived from Virgin Olive Oil: A Review of the Beneficial Effects on Inflammatory Disease

Parkinson, Lisa, Keast, Russell

Journal:

International Journal of Molecular Sciences

Year:

2014

Language:

english

File:

PDF, 286 KB

english, 2014

43

The Relationships Between Common Measurements of Taste Function

Webb, Jordannah, Bolhuis, Dieuwerke P., Cicerale, Sara, Hayes, John E., Keast, Russell

Journal:

Chemosensory Perception

Year:

2015

Language:

english

File:

PDF, 321 KB

english, 2015

44

The perceptual properties of the virgin olive oil phenolic oleocanthal are not associated with PROP taster status or dietary intake

Parkinson, Lisa, Kestin, Mark, Keast, Russell

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 539 KB

english, 2015

45

Molecular Mechanisms of Inflammation. Anti-Inflammatory Benefits of Virgin Olive Oil and the Phenolic Compound Oleocanthal

Lucas, Lisa, Russell, Aaron, Keast, Russell

Journal:

Current Pharmaceutical Design

Year:

2011

Language:

english

File:

PDF, 968 KB

english, 2011

46

Assessment of eating rate and food intake in spoon versus fork users in a laboratory setting

Bolhuis, Dieuwerke P., Keast, Russell S.J.

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 257 KB

english, 2016

47

Effects of Salt and Fat Combinations on Taste Preference and Perception

Bolhuis, Dieuwerke P., Newman, Lisa P., Keast, Russell S.J.

Journal:

Chemical Senses

Year:

2015

Language:

english

File:

PDF, 743 KB

english, 2015

48

Effects of sugar and fat consumption on sweet and fat taste

Keast, Russell SJ

Journal:

Current Opinion in Behavioral Sciences

Year:

2016

Language:

english

File:

PDF, 589 KB

english, 2016

49

The influence of a high-fat meal on fat taste thresholds

Newman, Lisa P., Torres, Susan J., Bolhuis, Dieuwerke P., Keast, Russell S.J.

Journal:

Year:

2016

Language:

english

File:

PDF, 403 KB

english, 2016

50

Mechanism of fat taste perception: Association with diet and obesity

Liu, Dongli, Archer, Nicholas, Duesing, Konsta, Hannan, Garry, Keast, Russell

Journal:

Progress in Lipid Research

Year:

2016

Language:

english

File:

PDF, 910 KB

english, 2016